Boucherie Chayma — Paris
Full-blood wagyu, long dry-aging, rare cuts — the summit of our craft, halal certified.
« Precision, not power. »
An exceptional cut is not picked from a catalogue. It is spotted by eye, by touch, by its marbling — then aged, cut to order, and served at exactly the right moment.
We select every piece from the world's most celebrated farms, imported exclusively by Lesage Prestige. All halal certified, without compromise.
100%
Halal certified
Full-blood
Wagyu
Australia
Exclusive import
Iconic farms, selected for their standards — impossible to find in halal anywhere else.
Australia — 100% full-blood
The Australian icon, considered by purists to be the finest beef in the world. 100% full-blood Wagyu cattle, raised free-range and finished on rice straw following ancestral Japanese techniques. Melting fat, a buttery taste, unreal tenderness.
A Lesage Prestige creation
Little-known heifers of exceptional quality, under 30 months old. Age and finishing guarantee extremely marbled, remarkably tender beef. A perfect balance of flavours — for every palate.
Queensland, Australia
Queensland Black Angus with deep marbling, processed at an AHDAA halal-certified site. The power of Australian beef, served with the precision of cutting to order.
Our cuts rest in the aging room until they reach their point of balance: the crust protects, the aromas concentrate, the tenderness settles in.
Every order is then cut by hand, on demand — never in advance. That is the guarantee of a cut served exactly as it should be.
Hand-rolled merguez, dry-cured sausages, cured cuts — the same standards, made in our workshop, 100% halal.
Every house we work with is certified by the reference bodies — AHDAA (Australian Halal Development & Accreditation) and SICHMA (Supreme Islamic Council of Halal Meat in Australia).
Every piece arrives identified by its label of origin. Our partner farms' certificates are available in the shop and on request.
Exceptional cuts go fast. Order online, or write to us with a special request — we will source it for you.
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